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C is for...cooking
Wednesday, 29 September 2004
the night shift at Chez Connie
Mood:  spacey
chris & i went to khana peena before chanda's bday dinner...we wanted a moment to relax before the long night...food was ok..our chicken tikka masala was yummier than theirs...then...the very stressful night began...good thing chris was there to keep me focused...

first i took lots of pics of the table setup...
that alone cost about $60...







& the menus i was so proud of...







i will simply show you the 5 course meal in pictures cuz i'm so lazy & i'm sup'd to be doing hw...

Summer Crab Cakes
with yellow bell peppers, scallions, and fresh thyme
topped with garden fresh cilantro mint pesto




Mixed Greens
organic lettuces, mandarin orange segments,
and toasted almonds tossed in orange blossom honey vinaigrette




Salmon Wellington
fresh Atlantic salmon, flakey puff pastry,
drizzled with lemon dill cream sauce
served with herbed mushroom rice
and tender asparagus




Artisan Cheese Platter




Pear Anise Creme Brulee
made with ripened sweet pears, anise liqueur
with a hint of vanilla and lemon




accompanied by
MacRostie 2002 Chardonnay
Sonoma, California

Posted by blog/c_is_for at 12:14 AM EDT
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