Topic: Food
photo credit: Steven Whitehurst
You will need:
10 oz. egg noodles
1/2 tsp. salt
1 1/2 tbs. butter
1/4 cup onion, chopped
1 clove garlic, minced
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 tsp. seasoned salt
4 cups shredded cheddar cheese
4-5 cups cooked chicken, diced
2 oz. jar of pimento
2 tbs. parsley, chopped
Heat oven to 350 degrees. Coat baking dish with no-stick spray. Cook noodles according to package directions and drain. In a large saucepan melt butter over medium heat. Add onion and garlic, cook 2 minutes. Add soup, chicken broth, salt, seasoned salt and half of the cheese. Cook until sauce is smooth and cheese is melted. Add noodles and chicken, mix well. Transfer to a baking dish, cover and bake for 30 minutes. Uncover, sprinkle with remaining cheese, and bake an additional 5 minutes until cheese is melted. Sprinkle with parsley and pimento, let sit for 5 minutes and serve.
photo credit: Steven Whitehurst
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Updated: Monday, 19 September 2016 11:21 AM CDT
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