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MAIN COURSES:

HERB CRUSTED SLICED ROAST BEEF

ROASTED STRIP LOIN

HERB CRUSTED ROAST PRIME RIB

ROASTED TENDERLOIN

ROAST LOIN OF PORK

PORK FLORENTINE

CHICKEN MARSALA

STUFFED CHICKEN PARMESAN

CHICKEN SALTIMBOCCA

LEMON CHICKEN

CHICKEN CORDON BLEU

GRILLED CHICKEN APRICOT GINGER GLAZE

BAKED SALMON

MEDITERRANEAN TILAPIA

SEAFOOD LASAGNA

SCALLOPS IN PASTRY

SALADS AVAILABLE: CHOOSE ONE: TOSSED GARDEN SALAD, CAESAR SALAD, TOSSED FIELD GREENS WITH BERMUDA ONION, ORANGES, AND STRAWBERRY POPPYSEED DRESSING, FRESH FIELD GREENS BALSAMIC VINAGRETTE

SIDE DISHES AVAILABLE:

ROSEMARY ROASTED RED POTATOES, MASHED POTATOES WITH CHEDDAR, PETITE BAKED POTATOES, AUGRATIN POTATOES, SEASONED RICE, CURRIED COUS, RIGATONI VODKA SAUCE, MEDITERRANEAN PASTA, SPINACH RICOTTA PIE, GREEN BEANS ALMONDINE, BROCCOLI CASSSEROLE, BABY CARROTS THYME BUTTER, FRESH SEASONAL VEGETABLE

ADDITIONAL PASTA DISHES AVAILABLE :THREE CHEESE LASAGNA, SPINACH LASAGNA, PASTA PESTO, PASTA POMODORO, ADD AN ADDITIONAL PASTA DISH FOR 1.00

BUFFET MENU

SALADS

BUFFET MENU
SALADS CHOOSE TWO: TOSSED GARDEN SALAD, PASTA SALAD VINAGRETTE, MACARONI, OR POTATO SALAD, PASTA SALAD WITH SPINACH AND PESTO, COLE SLAW, CAESAR SALAD, TOSSED FIELD GREENS WITH BERMUDA ONION, ORANGES, AND STRAWBERRY POPPYSEED DRESSING FRESH BAKED BREADS AND ROLLS POTATOES CHOOSE ONE: OVEN ROASTED POTATOES, AUGRATIN POTATOES, MINIATURE BAKED POTATOES, SEASONED RICE PASTA CHOOSE TWO: PENNE MARINARA, PASTA ALFREDO, RIGATONI PINK SAUCE, MEDITERRANIAN PASTA (penne with olive oil, black olives, roasted red peppers, garlic and fresh herbs), PASTA TOMATO BASIL SAUCE, BAKED PASTA WITH MOZZARELLA, THREE CHEESE LASAGNA VEGETABLE: SEASONAL VEGETABLE. (Fresh vegetable in season). MAIN COURSE CHOOSE TWO: CHEF CARVED ROAST BEEF, HONEY AND BROWN SUGAR GLAZED HAM, ROAST TURKEY, LOIN OF PORK, BBQ LOIN OF PORK, LEMON CHICKEN, , CHICKEN RIGGIES, ,CHICKEN MARSALA, HERBED CRAB STUFFED CHICKEN, MARINATD GRILLED CHICKEN WITH ESTATE BBQ SAUCE, GRILLED ORIENTAL CHICKEN APRICOT GINGER GLAZE, LEMON CHICKEN CAPER SAUCE, MEATBALLS IN SAUCE, SAUSAGE AND PEPPERS., , TILAPIA, HERB CRUSTED ROAST STRIPLOIN…………ADD 2.00P.P. HERB CRUSTED ROAST PRIME RIB…………ADD 3.00P.P. ROASTED TENDERLOIN OF BEEF……………..ADDS 4.00P.P. SEAFOOD LASAGNA…………………………………………ADD 2.00P.P. Served with coffee, tea. And dessert PRICE: 14.95 P.P. PLUS TAX AND GRATUITY Drop off Price 10.00 per person WE ALSO OFFER CHEF ATTENDED ACTION STATIONS 9 WOLF ST. • DOLGEV ILLE N.Y. • 13329 PHONE: 315-429-3569 • WWW.BROCKETTBRIDGE.COM Hors oeuvre Menu Assorted cheeses and spreads display with crackers, bread, and fresh fruits with dipping sauce2.50 p.p. Seafood display with Smoked Salmon, Smoked Trout, Chilled Shrimp, assorted dipping sauces and breads 8.00 p Butlered Brie with raspberry almonds in Phyllo 1.25p.p. Bruschetta.75 p.p. Shrimp cocktail: 6.00 p.p. Roasted chilled shrimp Remoulade 6.00 p.p Smoked Salmon Tartlets 3.00p.p. Seafood Puffs 2.00 p.p. Tarragon Chicken Salad pastry cups175 p.p. Assorted mini quiches2.75p.p. Seafood Salad in pastry cups.75p.p. Honey Sesame Meatballs 1.00p.p. Crab Fritters with wasabi 3.00p.p. Proscuitto wrapped melon and figs 2.50 p.p. Pot stickers1.50 p.p. Fresh Sea Scallops Wrapped with Apple smoked Bacon add 3.00 per person Spanakopita 2.00p.p. Portabella Roasted Red pepper Strudel with Bleu Cheese 2.50 p.p. Mozzarella Proscuitto Pinwheels 2.75 p.p. Vidalia, Three Cheese Stuffed Mushrooms in pastry cup 3.00 p.p. MANY OTHER OPTIONS AVAILABLE Ask about our heavy hors oeuvres buffets \ Desserts Chocolate fountain with assorted Dipping fruits and cakes 3.00 p.p. Chocolate basket filled with chocolate covered strawberries 2.50 per person Assorted cookies 2.00 p.p. Assorted cream puffs and éclairs 2.00p.p. Cannolis and miniature cheesecakes 3.00 p.p. Apple spice cake 1.50 p.p. Black forest cake 2.00p.p. Chocolate Crème Brulee 3.00 p.p. Additional desserts available We have a line of beautiful invitations at a discount We offer a rainbow of linen colors. All of our choices are carefully prepared Our staff is attentive yet very personable. We have access to tents, tables, chairs, and so much more. We require a 250.00 deposit for date confirmation