Pizza Hut Pan Pizza-found at http://www.topsecretrecipes.com
Dough
1 1/3 cups warm water
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 pk. dry yeast
2 tbls. vegetable oil (for dough)
9 oz. vegetable oil (3 oz. per pan)
Butter flavored Pam
Put yeast, sugar, salt, and dry milk in a large (2 qt) bowl. Add water and stir to mix well. Allow to sit for 2 minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out onto a flat surface and knead for about 10 minutes.
Divide dough into 3 balls. In three 9" cake pans, put 3 oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in a warm area and allow to rise for 1 to 1 1/2 hours.
Sauce
1 eight ounce can tomato sauce
1 tsp. dry oregano
1/2 tsp. marjoram
1/2 tsp. basil
1/2 tsp. garlic salt
combine and let sit for one hour.
For each nine inch pizza:
1) Preheat oven to 475.
For the true Pizza Hut Pan Pizza Experience, you should build your pizza this way:
1) Sauce
2) 1 1/2 oz. mozzarella cheese
3) any meat toppings
4) vegetables-Any vegetables should always go on top, b/c if they are placed on the bottom, they have a tendency to make the crust soggy
5) 3 oz. mozzarella cheese