Apple Crumb Pie
5-7 tart apples or 2 cans (5 cups) sliced apples
1 c. sugar
1 t. cinnamon
3/4 c. flour
1/3 c. butter/margarine
Pare apples-cut in eighths and arrange in unbaked 9" pie shell. Mix 1/2 cup sugar with cinnamon and sprinkle over apples. Mix 1/2 c. sugar with flour, cut in utter til crumbly. Sprinkle over apples. Bake @ 400 degrees 40 minutes or til done. Cool and serve with ice cream or Cool Whip if desired.
