Latin Name
Schisandra chinensis
General Description
The fruit of schisandra, a member of the magnolia family, is valued for its medicinal
properties. Look for shiny, purplish red fruit that is thick, fleshy and oily. Chinese
medicine practitioners prescribe it for a variety of disorders as varied as allergic
skin reactions, insomnia and
hepatitis. Western herbalists often use it as a tonic to help the body resist physical,
biological and environmental stresses. Traditional Chinese medicine characterizes the
fruit as sour and slightly warm.
Target Ailments
Taken internally for:
Preparations
Dried schisandra fruit is available at Chinese pharmacies, Asian markets and some
Western health food stores. The fruit also comes in tablet form. It is sometimes
prepared in wine as a tonic. In 160 proof alcohol, it makes a medicinal wine for
itchiness and other irritations of the skin.
Combinations: Mixed with zizyphus and Chinese foxglove root to
treat insomnia, irritability and
forgetfulness. When combined with Asian ginseng and ophiopogon tuber, prescribed
for shortness of breath accompanied by coughing and thirst, and for irregular heartbeat
or palpitations. Other combinations are used to treat the chronic coughing of
tuberculosis. For additional information, consult a Chinese medicine practitioner.
Special Information