menu 9
starter
crispy vegetable spring rolls
entree
warm bok choy and burmese ginger salad
main
japanese eggplant and tamarind curry
menu 10
starter
thai vegetable and lemongrass soup
entree
fried haloumi with piquant caper dressing
main
miso, pumpkin and spinach terrine
forty-five dollar menus fifty-five dollar menus desserts home