MENU

G/F 53-55 Lockhart Rd.; Wanchai Tel: 2866-6289 / Fax: 2866-6506
Management: Karl Bullers, Marcus Thomson, John Liu and Sarah Colinsky

~ STARTERS ~ ($45-65)

CHICKEN OR BEEF FAJITA Choose from the finest freshly cooked meats served in a pepper sauce with Fajita and a trio of dips

POTATO SKINS Crispy skins piled high with Bacon, Spring Onion and Cheese

BUFFALO WINGS BBQ spicy marinated Chicken wings with a Blue Cheese dressing on the side

TORTILLA CHIPS A mountain of golden Mexican Tortilla Chips served with Salsa and Guacamole

NACHO'S Golden Tortilla Chips topped with Salsa, Guacamole, Sour Cream and melted Cheese

CHICKEN STRIPS Rolled in Walnuts, cooked golden brown and served with a Honey Mustard dip

MIXED SATAY Skewers of fresh char-grilled Beef and Chicken served with Peanut Sauce

THICK POTATO WEDGES With Garlic Mayonnaise

HOMEMADE GARLIC BREAD

~ SOUPS ~ ($38)

BEAN AND TOMATO thick country style soup

CHEF'S SOUP OF THE DAY

~ MAIN COURSES ~ ($65-115)

THE TRUCK STOP ALL DAY BREAKFAST Go on 'av a go. Two Fried Eggs, Two Sausages, Beans, Black Pudding, Fried Mushrooms, Grilled Tomato, Bacon, Hash Browns and Chips

SAUSAGE, FRIED EGGS, BEANS AND CHIPS An excellent hangover remedy

THE MAC-HASTINGS BURGER Homemade with a choice of any two toppings served with Chips and Salad. Cheddar Cheese, Blue Cheese, Guacamole, Chilli, Bacon and Onions

GRILLED LAMB CHOPS Served with Mashed Potatoes and Peas, accompanied by Mint Sauce

80Z CHAR-GRILLED RIB EYE STEAK With Black Pepper or Creamy Mushroom Sauce and a choice of Jacket Potato or Chips

CHILLI CON CARNE Smothered in melted Cheese and served with Chips or Rice

PAN FRIED SALMON With Lemon Butter Sauce, Seasonal Vegetables and New Potatoes

FISH N' CHIPS Deep-fried fillet of Sole served with Chips and Tartar Sauce

HOMEMADE CHICKEN AND HAM PIE Served with Chips of Jacket Potato

BONELESS CHICKEN CURRY Served with Pimento rice

~ SALADS ~ ($55-68)

WARM CHICKEN SALAD Strips of pan-fried Chicken with Sweet and Sour dressing served in a bed of fresh salad

BACON AND AVOCADO CAESAR SALAD Crisp Romaine Lettuce with chunks of Avocado and Bacon served with Caesar Dressing

CHEF'S GIANT SALAD An assortment of cut meats and cheeses on a bed of fresh lettuce, tomatoes, cucumber and boiled egg

~ MOSTLY VEGGIE ~ ($60-70)

VEGETARIAN PASTA Penne Pasta with Pesto, Tomato and Olives topped with Parmesan

PLOUGHMANS LUNCH A selection of Cheeses with Salad, French Bread and Pickle

HOMEMADE CHEESE AND SPINACH QUICHE Served with Chips or Jacket Potato

VEGETABLE PIE Mixed vegetables under pastry with Chips or Jacket Potato

JACKET POTATOES With a choice of any two toppings served with Sour Cream and Salad; Chilli, Cheddar Cheese, Baked Beans, Bacon, Onion, Cream Cheese, Blue Cheese, Sweet Corn or Tuna

~ SANDWICHES ~ ($60-65)

STEAK SANDWICH Minute Steak on a toasted Baguette with Salad, Chips and Mustard on the side

CHAR-GRILLED CHICKEN SANDWICH Tender Chicken breast grilled in a special blend of spices served in French Bread with Chips on the side

TOASTED CLUB SANDWICH Layers of Chicken, Ham, Cheese and Salad with Coleslaw

ORIGINAL BLT

NAME YOUR OWN SANDWICH Your choice of bread with a selection of any two fillings served with Chips

~ DESSERTS ~ ($40-55)

HAGEN DAZS ICE CREAM 3 SCOOPS

HOMEMADE CHEESECAKE

FRUIT CRUMBLE WITH CUSTARD

BLUEBERRY PIE WITH CREAM OR ICE CREAM

~ HOT DRINKS ~ ($20-30)

TEA

COFFEE

ESPRESSO

CAPPUCCINO

~ SIDE ORDERS ~ ($25)

SIDE SALAD

CHIPS

COLESLAW

ONION RINGS

POTATO SALAD

JACKET POTATO

HAVING A PARTY? The Rock Gallery cocktail bar can be yours free of charge. See staff for details.

HOME / 101 SHOOTERS / PHOTOS

G/F 53-55 Lockhart Rd.; Wanchai Tel: 2866-6289 / Fax: 2866-6506