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Italian Pizza Sauce
Independent Pizza Shop Owners!!
If you're pizza sauce could handle some help, or maybe you just bought a shop and their recipe isn't bringing in the customers, I can show you a recipe that is truly straight from Sicily and will knock your socks off. This recipe is tried and true for 30 years and currently doing business in one location in excess of $13,000 a week with NO DELIVERY!
One Location Has Current Sales in Excess of $13,000 a WEEK!
Now when I took over my last pizza shop, it was only doing $1,700 a week... The first thing I changed was the pizza sauce recipe. Now, it takes much more than a product to increase sales, but it all comes down to that doesn't it?? If you don't have a good product, you don't have a consistent sale. Never. Well, within 4 months I doubled my sales without any major change other than the menu and the pizza sauce.
Are You Wondering Why I Would Sell My Recipe??
Well, since I am now retired from the pizza business and I have no contract obligations for the sale of any of my recipes- Why not? Pizza is undoubtedly the fastest growing restaurant business. If you are already an owner, you already know what kind of competition you are dealing with- especially the independent owner. The pizza franchises can be seen on almost every corner, but the independent can do it his or her own special way and create a truly great Italian pizza. Even if you use our recipe and decide to change it in anyway (which I would be very surprised if you do!), you can. You are under no obligation to me... But, believe me, I can honestly help you out.
My Italian Recipes Are More Than Just Pizza Sauce...
I decided to start selling my recipes in 1998. When I did decide to sell my pizza sauce recipe, I figured I might as well offer recipes for my authentic Italian Sausage, Garlic Butter, Meatballs, Lasagna and more!! If you are looking to create a menu that has a true taste of Italy, you don't have to look any further.
My Pizza Sauce is Available in Trial Sizes For All You Skeptics!
You can try my pizza sauce first hand in a Trial Size large enough for two 14" pizzas. Your mouth will tell you the truth. Also, all my recipes are for restaurant portions...for example, my sauce takes seven 10# cans of tomato base to give you an idea of what portions are made. You can't lose... Your customers will thank you and reward you with money in your cash register, which is why you opened in the first place.
Have Your Mouth Decide For You!!
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