Butter tarts with sugar

Ingredients
pastry for tart shells or prefrozen shells

1/4 cup butter
1 cup sugar
2 eggs
2 tbs lemon juice
1 cup raisins

directions 
Cream butter till fluffy add the sugar and eggs

 and beat till paler in colour and very light 

add the lemon juice or other flavouring of your choice
add the raisins 
spoon into tart shells filling about 3/4 full 
Bake at 400 F for about 20 min or till done

Butter tarts without sugar


Ingredients
pastry for tart shells or prefrozen shells

1/4 cup butter
1 cup splenda
2 eggs
2 tbs lemon juice
1 cup raisins

directions 
Cream butter till fluffy add the splenda and eggs

 and beat till paler in colour and very light 

add the lemon juice or other flavouring of your choice
add the raisins 
spoon into tart shells filling about 3/4 full 
Bake at 400 F for about 20 min or till done


Pecan Tarts

Use the same recipes replacing the raisins with chopped pecans
Make them with sugar or with splenda
for the splenda ones i did not use lemon juice because that also adds carbs
I used a different flavouring