BREADED/BATTERED !!

Cheese Sticks/Balls and Stuffed Veggies

BB*1 Breaded Mushrooms Button mushrooms prepared in a crispy golden breading. BB*2 Breaded Cheese Balls These tasty cubes of battered process cheddar cheese are perfect for any occassion. BB*3 Cheesey Potato Wedgies Potato Wedgies that are tossed with cheese. BB*4 Seasoned/Savory Potato Wedges Try topping these battered and par-fried wedges with melted cheese. They also make an interesting addition to a party platter. BB*5 Mozzarella Sticks Yummy little treats of battered part-skim mozzarella cheese sticks. BB*6 Stuffed Jalapeno Peppers The mildly "zesty" flavour of Jalapeno pepper halves stuffed with process cheddar cheese and sauce, then battered and breaded. BB*7 Battered Zuchini Sticks Try these tempura battered and par-fried zucchini wedges served with sour cream.

BB*8 Cheddar Potato Skins Just like roadhouse skins! Cheddar and mozzarella cheeses and bacon fill our thick, baked, scooped-out potato shells. BB*9 Jalapeņos Cream Cheese Poppers Mild jalapeņos stuffed with cream cheese in a crispy breading. BB*10 Cheese Poppers These tasty bites of battered cheddar cheese! BB*11 Texas Cut Onion Rings Prepared from trimmed, peeled and sliced raw onions, coated in a tempura batter, par-fried and then individually frozen. BB*12 Battered Mixed Vegetables This mix of lightly battered vegetables includes cauliflower florets, rutabaga sticks, sliced carrots and small whole green beans. BB*13 Cheddar Stuffed Potatoes Russet Burbank baking potatoes are baked, halved, scooped out, blended with butter, seasonings and milk, and then returned to their shells. Different stuffings available. BB*14 MINI Gourmet Stuffed Potatoes MINI potatoes are baked, scooped out, blended with butter, seasonings and milk, and then returned to their shells. Different stuffings available.