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Teething biscuits

1 cup sugar
2 eggs
1 tsp vanilla
2 1/4 cup flour

Beat eggs in medium size bowl until frothy. Add sugar, vanilla, and flour. Mix together. Roll 1/4 inch thick cut into rings and sticks. Place onto greased cookie sheet. Let stand uncovered overnight to dry. Next morning bake in 325 oven for about 30 min. or until hard and dry. Cool thoroughly before storing.

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