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Low-fat recipes
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Blend 1 c. evap milk with 5 tsp.flour. Amy's Apple Cake 6T. shortening 1 1/2c. flour Cream shortening and sugar, add well beaten You can use sugar or equal. Keeps in refrigerator
and heat as you want. This is sweet and tangy.
3 teaspoons instant tea
1/4--3/4 teaspoon ground allspice Place the instant tea, allspice, You can use sugar or equal. Keeps in refrigerator
and heat as you want. This is sweet and tangy.
Hot Chocolate Mix
5 c. powdered milk 2 c. Nestel chocolate mix Marge Gorman's peanut butter fudge add: 1/2 jar crunchy peanut butter Pumpkin Bread Fast and Easy Breakfast
Jiffy Cinnamon Rolls Chocolate Angel Food Cake
Whip together: 2c. egg whites Fold in:
1 1/4c. white sugar 1 1/4 c. Press into a 9x13 pan: Whip together: Combine Layer peanut butter, then pudding, then the
Rocky Road Cookies
for those hopelessly
hooked on chocolate!
1 chocolate cake mix--prepare as directed for cake.
Mix in 2 c. flour.
Stir in 1 c. chocolate chips
1 c. chopped nuts
1 c. peanut butter chips
Drop onto greased cookie sheet--bake 350 degrees
about 7 minutes. Remove from oven. Stud tops with
mini marshmallows--about 3 each cookie.
Place back in oven for 3 more minutes.
When cool, frost with ready-made chocolate frosting.
Egg Nog
1/2 gallon whole milk
6 egg yolks
1 cup sugar
Cream together.
Pour into a punch bowl.
Add 1 t vanilla
In cold mixing bowl,
whip the egg whites until stiff. Add 2 T. sugar.
Pour on top of nog.
Whip 2 small cartons whipping cream until stiff.
Beat in 1/4 sugar.
Fluff onto top of eggnog.
Smoked Gouda And Onion Quiche
Serve this delicious savory pie at your next brunch.
Serves 6
1 Tablespoon Butter
1/2 medium Onion, diced
1 Deep-dish pie shell (frozen)
3/4 cup Smoked Gouda cheese, grated
4 Eggs
1 1/2 cups Half and Half
1 1/2 teaspoon Parsley, chopped
Dash White pepper
1/8 teaspoon Salt
Pre-heat oven to 375. Melt the butter in a small skillet
.
Add the onions and cook until just soft. Set aside. Bake
the empty pie shell for 5 minutes. Remove from the oven and
place it on a cookie sheet. Place the cheese in the bottom
of the warm shell. In a mixing bowl, lightly beat the eggs.
Whisk in the half and half, parsley, onions, and
seasonings. Pour into the shell. Bake for 25-35 minutes, or
until the pie is firm. Serve warm or chilled.
- Nick Sundberg
Spinach Dip
1-10 ounce package frozen
1 package vegetable soup mix
chopped spinach, thawed
1-8 ounce can water chestnuts, finely chopped
1 Ž½ cups dairy sour cream
3 to 4 green onions, finely chopped
1 cup mayonnaise
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream,
mayonnaise, soup mix, water chestnuts and green onions.
Cover and refrigerate for 2 hours. Stir before serving.
If desired. Serve with crackers.
Do you have an unusual recipe? Please send it to us!
Poppycock
Ingredients:
12 cups 3 L popped popcorn
2 cups 500 mL mixed nuts or peanuts
1 cup 250 mL packed brown sugar
1/2 cup 125 mL BEEHIVE or CROWN Corn Syrup
1/2 cup 125 mL butter or margarine
1/2 tsp 2 mL salt
1/2 tsp 2 mL vanilla
1/2 tsp 2 mL baking soda
Spray large roasting pan with MAZOLA NO STICK
Cooking Spray. Combine popcorn and nuts in pan; place
in 250Ž°F (120Ž°C) oven while preparing glaze.
In saucepan combine brown sugar, corn syrup, butter and
salt. Stirring constantly bring to boil over medium heat.
Without stirring boil 5 minutes.
Remove from heat, stir in vanilla and baking soda.
Pour over popcorn and nuts; stirring to coat.
Place in preheated oven 60 minutes, stirring occasionally.
Cool; break apart. Store in tightly covered container.
Makes about 14 cups (3.5 L)
Tip: One large size bag of microwave popcorn pops to
about 12 cups (3 L).
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Becky's Cream Cheese Pie
This dessert made a hit at the Thanksgiving Dinner!
1 c. sugar
1 8 oz. pkg. cream cheese
2 envelope dream whip, prepared, or 12 oz. frozen dessert topping
3-4 bananas
2 graham cracker crusts
1 can cherry pie filling
Cream sugar and cream cheese; fold in whipped topping.
Line graham cracker crusts with sliced bananas.
Place 1/2 cheese mixture in each pie shell; top each
pie with 1/2 the cherries.
Recipes from Friends
Donna's pickles
1 gal. Kosher dill pickles
4 cups sugar
4 cloves garlic, minced
1 half bottle Tabasco sauce
Drain the pickles and discard the juice. Cut the pickles up into thick
slices. Divide all the ingredients and layer them back into the pickle jar in
this order: pickles, sugar, garlic, Tabasco. Do about 4 or 5 layers. Cover
the opening with plastic wrap and replace the lid. Leave the jar sitting for
one day. Turn it upside down the next day. Continue turning the jar everyday
until the pickles have been in the jar for 5 days. They don't have to be
refrigerated (I like them cold, though). They make great Christmas gifts.
Everyone loves them.
Carmen's Cookin'
Mexican Coffee:
3/4 cup ground dark roast coffee (regular decaffinated)
2 tsp. ground cinnamon
6 cups of water
1 cup milk
1/3 cup chocolate syrup
2 tbsp.light brown sugar
1 tsp. pure vanilla extract
garnish whipped cream & ground cinnamon
Place coffee & cinnamon in filter basket of cofee
maker. Add water to
coffe makerand brew as diected.
In a sauce pan, blend milk, chocolate,
syrup, sugar. Stir over low heat until
sugar dissolves. combine milk mixture and
brewed coffee, stir in vanilla. Garnish with whipped cream &
cinnamon. Makes 6 cups
Pinapple Ham Poupon
2/3 cup maple flavored syrup
5 tbsp. grey poupon dijon or country dijon mustard
1/3 cup firmly packed brown sugar
1 (20 ounces) can crushed pineapple in juice
1 tbsp. corn starch
Mix syrup mustard and brown sugar. Reserve 1/4 cup
glaze to brush over ham during last 20 minutes of
cooking time. Mix remaining galze pineaple and corn
starch in medium sauce pan. Cook over medium high
heat until
mixture thickens and begins to boil stirring frequently. Boil 1 minute.
serve warm.
Rotel Chicken(Pam)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced rotel tomatoes
1 chicken, skin, removed
Pour mixture over chicken and bake @ 350 for about 60-70 minutes.
Pour gravy over rice.
Hints for Lo-/fat flavor:
Use fruit purees instead of oil
Add chicken broth to vegetables
Cut cholestrol by using egg substitutes or
egg white instead of whole egg.
Low-Fat Recipes
Chewy Brownies
1/2 c. cake flour, sifted
1/2 c. cocoa powder
1/4 t. salt
2 egg whites
1 large egg
6 T. applesauce
3/4 c. sugar
2 T. vegetable oil
1 1/2 t. vanilla
1 T. chopped walnuts (optional)
1. Preheat overn to 350. Spray an 8" baking pan
with vegetable cooking spray and set aside.
2. Combine flour, cocoa, and salt in medium bowl.
Mix well.
3. In a large bowl, whisk together egg whites, egg,
sugar, applesauce, oil, and vanilla.Stir in flour mixture
untiljust blended.
4. Bake about 25 minutes, or until toothpick comes out clean.
PENNSYLVANIA FAVORITES
Gobs
2 c. sugar 1 t. vanilla
1/2 c. Crisco 4 c. flour
2 eggs 2 t. salt
1 c. sour milk 2 t. baking soda
1/2 c. boiling water 1/2 c. cocoa
Cream sugar and Crisco. Add eggs, milk,
water, and vanilla.
Mix dry ing, then add. Drop by rounded tsp.
onto greased cookie sheets.
Bake 400 at 10 minute
GOB ICING
Boil until thick, stirring conStantly.
Cool. Mix in bowl, 1 c. sugar,
1/2 c. Crisco, 1/4c. butter,
and 1 tsp vanilla. Blend.
Then beat with cooled boiled
mixture about 5 minutes
Mix well: 1 1/4 c. flour
3/4 c. br. sugar 1 c. sugar
1 T. cinnamon 2 t. baking pwd
1 t. salt 1/2 t. soda
3/4 c. oil 3 eggs
Add: 2 c. chopped apples
3/4 c. chopped nuts
Bake 325 1 hour in bundt pan.
TEX_MEX
Burritos
To serve 3-4
8 large fiesta soft flour tortillas
3 lb. ground beef
1 sachet Taco Seasoning Mix
1 can Sliced Jalapenos
Sliced Jalapenos
1 cup Chunky Salsa
2 cups grated cheese
Shredded lettuce
2 tblspns dry bread crumbs
Taco Sauce
Burritos are flour tortillas rolled
around a savoury filling and
covered with spicy
sauce.
Brown ground beef and Taco Seasoning Mix
in medium flat pan until brown
and bubbly. Drain excess fat.
Stir in Salsa, chilies and heat through.
Stir in enough
bread crumbs to make mixture thick.
Simmer slowly whilst heating Tortillas.
Heat the flour Tortillas briefly in the oven
- until warm and flexible. Spoon the
hot
meat mixture down the middle
of each Tortilla. Add the lettuce and roll up,
tucking in
the ends if you wish to make a neat parcel. Top with warmed Taco Sauce.
Chicken Enchilada Pie
3lb. chicken,deboned 1/8 t garlic pwd
1 can cream mushroom 1/4 t pepper
1 can cream of chick 1/4 t. hot sauce
1 can chop green chiles 4 c. corn chip
1 t. chili pwd 2 c grated cheese
4 t minced onion
Combine soups, spices, and 1 c. reserved
chicken broth. Layer in 9x13 pan with
chips, chicken, and cheese (twice).
Bake at 350, 25-30 minutes.
Grandmother's Recipe-Baby Food Cake
1 c. cooking oil 1t. nutmeg
2 c. sugar 1t. cinnamon
3 eggs 1t.soda
2 jars baby food 2c. flour,1/4t.salt
(apricot and prune) 1c. chopped pecans
Combine oil and sugar. Add eggs one at a
time, and beat well after each
addition. Add the prunes and apricots.
Sift flour, nutmeg, cinnamon, soda,
and salt together. Fold, not beat,
into the first
mixture. Add chopped pecans.
Bake in a greased and floured tube pan
for one hour at 350 degrees.
This cake keeps well.
Date Loaf
1c. sugar 1t.soda
1egg 1c.pecans
1c. dates, chopped fine 1t.vanilla
1c. boiling water
egg, add dates mashed in boiling water, add
flour and soda (sifted together); add nuts and
vanilla. Bake in loaf pan for 40 or 50 minutes.
Lemon Velvet Supreme Cake
1 Box lemon cake mix
1/4 . cooking oil
1 c. Apricot nectar
4 eggs
Bake @325 in a tube pan for 1 hour.
Glaze: 1 c. pwd. sugar, 1 T lemon juice,
Pour over cake, still hot. Return to oven
for two minutes. Cool and remove from pan.
Cranberry Tea
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 cups boiling water
1 (3 ounce) package cherry gelatin
1 cup orange juice
1/4 cup lemon juice
1 quart cranberry juice
1/2 cup white sugar
Directions:
1
cinnamon and nutmeg in a bag and
steep in the boiling water for 5 minutes.
Stir in the cherry gelatin and let mixture
cool. Add the orange juice,lemon juice,
cranberry juice and sugar. Mix until sugar is
dissolved. Serve warm, keep any extra in the
refrigerator.
Cranberry Tea
Instant Spiced Tea
This is a quick, easy version:
2 c. Tang
1/2 c. instant tea
1/2 c. sugar
1 pkg lemonade mix
1 t. cinnamon
1 t. nutmeg
1 c. coffeemate 1/2 c. powdered sugar
Mix all ingredients. Store in plastic container
and add hot water to desired stregnths.
cook to soft ball:
3 c. sugar
1 c. canned milk
1 t. vanilla
cocoa, if desired
Pour into buttered 13X9 pan. The best!
Mix all together:
3 1/3 c. flour 3 c. sugar
1 1/2 t. salt 1 c. oil
1 t. cinnamon 2/3 c. water
1 t. nutmeg 2 c. pumpkin
2 t. soda 4 eggs
Bake @ 350 for 45 minutes to one hour.
2 c flour
2 T white sugar
4 t. baking powder
1 t. salt
1/4 c. cold butter or margarine
1 c. cold milk
1/3 c. butter or margarine
1 c packed brown sugar
3 t. cinnamon
1/3 c currants or cut up raisins
milk or water
1. Cream 1/3 c butter, brown sugar,
and cinnamon together.Drop 1 t. into each
of 12 muffin tins. Reserve the remaining mixture.
2. in another bowl, combine flour, sugar,
baking powder, and salt. Cut in 1/4c butter until crumbly.
Make a well in center; pour in milk. Stir to form
soft dough.
3. Turn onto lightly floured surface. Knead 8-10 times.
Roll into rectanle about 1/3 " thick, 12" long.
Roll as for jelly roll. cut into 12 slices and
place in muffin pans.
4/ Bake at 400 for 20-25 minutes.
5. Using confectioners sugar and a little milk,
make a thin glaze. Drizzle over rolls.
Toffee Dip
1/2c. butter 1-14oz. sweetened
1 c. light corn syrup condensed milk
2 c. brown sugar 2 tsp. vanilla
Cook slowly until thickened. Great dip
for green apples sliced thinly.
Rocket Spoon Bread
Bake 1 hour at 350
2c. buttermilk 4 tsp baking powder
2 tsp. salt 3/4 c. oil
1/4 tsp. soda 2 pkg dry yeast
1/4 c. sugar 1 c. warm water
7 c. flour
Dissolve yeast in water; combine all other ing.
Place in covered bowl; refrigerate.
Spoon out and bake as needed--425.
Divine Desserts
Peaches and Cream Pie
3/4 c. white sugar 5-6 peaches, pleeled and sliced
2 T. flour 1 1/2 c. heavy or whipping cream
1/3 t. ground nutmeg 1 unbaked pie shell
1/3 t. cinnamon
Directions:
Preheat oven to 400 degrees. Mix sugar, flour, and spices
in a small bowl. Sprinkle a handful in the bottom of
pie shell. Fill pie shell with sliced peaches, and
sprinkle with remaining sugar mixture. Cover peaches
with heavy cream.
Bake pie for 10 minutes. Reduce heat to 350 degrees and bake
for 50 minutes longer.
1/4 t. salt
1 1/4 t. cream of tartar
In a large bowl until very stiff.
confectioners sugar 1 1/4 c. cake flour
1/4 c. cocoa powder
1 1/4 t. vanilla extract
Nutty Buddy Delight
2 c. graham cracker crumbs
1/2 c. butter, melted
2/3 c. chopped coctail peanuts
1 8-oz pkg. cream cheese
1 c. confectioners' sugar
Half of 1 16-oz nondairy whipped topping
2 small boxes instant chocolate pudding
2 2/2 c. milk
remainder of the cool whip. Garnish with 2/3 c. cocktail peanuts
and grated chocolate.
Honey Mustard chicken
1/3 c. Dijon style mustard
1/4c. honey
2 T mayonnaise
1 t Steak sauce
