| Online Math Course
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| Page of the week: ParentQuest!Raising Teens With Faith, Hope, and Love! Team Kid at West Oaks Baptist Church Glory Gals-Women in the Word Rusty's Custom Computers FibroMama's Chat Travel Texas with the Goodlife Journal See where Beth and Sam went this week! 
Sunday school helps
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A growing church in the West Oaks area:  Harvest Creations Priscilla's Crochet--100 free patterns  "What are Pam and Beth making this week?" You never know! Country Bloomers by Pamebeth  Wreaths of All Kinds! |
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Health sites: FibroMama's Chat Lupus Forum Lupus Community Discoid lupus chat Fibromyalgia info:  and other informational web sites Lupus Around the World Healthzone--good Lupus article |
Women's Interests:
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Red Bean Soup With Andouille Sausage Smoked sausage or kielbasa can be substituted if andouille is not available. Serves 6-8 1 pound Red beans, dried 8 ounces Ham hock 4 cups Chicken broth 4 cups Water 1 medium Onion, diced 3 stalks Celery, diced 1 teaspoon Hot sauce 3/4 pound Andouille sausage, diced 2 teaspoons garlic, minced Salt and pepper to taste Soak beans overnight. Drain. Place all ingredients in a large soup pot. Slowly bring to a boil, skimming any foam or fat off the top. Reduce the heat and simmer for about 2 1/2 hours (or until the beans are soft). - Nick Sundberg | Great Youth Group Ideas West Oaks Youth Drama |
