(12" Pizza, Individually Priced)
PACIFIC COAST SALMON w/PEI MUSSELS -
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- Creamy Dill Mustard Sauce, Roasted Mushrooms & Onions, Roasted Red Peppers, Fresh Salmon, P.E.I Mussels, Shredded Chevre & Fresh Dill
- (farm salmon will be used when wild is not available)
$22.99
THE WILD ONE - Honey Dijon
Mustard Sauce, Roasted Mushrooms & Onions, Green Peppers, Wild Boar & Provolone Cheese
$22.99
DUCK A L'ORANGE - Honey Orange Mustard
Sauce, Roasted Mushrooms, Green Peppers, Sun Dried Tomatoes, Provolone
Cheese & Orange Glazed Poached Breast of Duck
$22.99
RANGE CHICKEN - Cranberry Mustard
Sauce, Roasted Mushrooms & Onions, Sun Dried Tomatoes, Poached
Range Chicken, Caprano Cheese & Special Spices
$22.99
THE "STRUTHIONDAE"(The STRUT) - Honey Dijon
Mustard Sauce, Roasted Mushrooms & Onions, Green Peppers, Roasted Red Peppers, Lean Ostrich Meat & Provolone Cheese
$22.99
OUR SIGNATURE PIE
"PIZZA FLAMBE" - On a base of Pureed Roasted Mushrooms, Onions & Cherries, we place some "Foie Gras" (Goose Liver), after baking, we let it cool to absorb the flavours, and at your table we "Flambe" with Rum & Drambuie to complete the cooking.
Accompanied with Salad for 4, a choice of one other Gourmet Pizza & a Chocolate Cherry Delight
Dessert Pizza