Scalloped Potatoes for a Crowd

10 lb. potatoes
1 qt.  (4 c.) whipping cream or half and half
4 cans chicken soup (cream soup)

Peel and slice potatoes into a large casserole or roaster.
Mix cream and soup together and mix with potatoes.
Bake at 350 degrees until done.
This recipe can be cut down to 1/4.

Options: 4 sliced onions can be layered in with the potatoes.
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