12 c. chopped tart apples
24 eggs, separated
1/4 c. vanilla
6 c. nuts, chopped
12 c. sugar
1/4 c. flour
1/4 c. baking powder
3 tsp. salt
Chop apples and nuts. Add sugar,
flour, salt and baking powder (sifted together).
Beat egg yolks, vanilla and add to apple mixture.
Fold in stiffly beaten egg whites. Pour in greased pans and bake
1 hour at 350 degrees.
Makes 50 small servings.
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