8 cups rolled oats
4 cups shredded coconut
2 c. chopped almonds
2 c. sesame seeds or flax seeds
2 cups sunflower seed, unsalted
2 cups wheat germ
2 cups Honey
1 cup Canola oil
2 cups chopped dried apricots, chopped
2 cups raisins
Preheat oven to 300 deg. Combine honey and oil, set aside.
In a large pan or pot combine oats, coconut, almonds, seeds and wheat germ. pour honey mixuture over oats. Spread in a baking pan(s) bake for 45 min. stirring 3 of 4 times thought the baking time. Stir in the apricots and raisins when removed from the oven.
Cool, store in an airthight container. Serving size 1/2 cup, 50 servings