Beef and Tomato Rice Dish

     

     

    6 lb. ground beef
    3/4 c. shortening
    6 large onions, chopped
    2 green peppers, chopped
    4 Tbsp. salt
    5 c. uncooked rice
    4 cans (No. 2) canned tomatoes, undrained
    2 cans (4 oz.) mushrooms and juice
    6 c. celery, chopped
    Soya Sauce

    Preheat electric roaster to 500 degrees. Brown beef in hot fat in
    enamel inset pan covered. Add remaining ingredients except
    celery. Stir and cover. Cook until vegetables and rice are
    tender at 400 degrees for about 45 minutes. Add celery last 20
    minutes of cooking time. Serve with soya sauce. Makes 50 servings.

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