3 (No. 10) cans squash, well drained
1 lb. margaine, melted
1 lb. chopped onion
1/2 to 1 c. chopped red pepper
3 Tbsp. salt
1 lb. grated sharp cheese (set aside 1/2 for topping)
1 doz. eggs, beaten
4 c. mayonnaise
1 Tbsp. pepper
1 lb. box ritz crackers
Mix all ingredients well. Break up any large chunks of
squash. Put in 3 steam table pans that have been greased. Cover
Ritz crackers crushed and mixed with reserved cheese.
Bake at 350 degrees for 1 hour until browned.
to SERVES FIFTY Index here
to GROWLIES Index here