(Serves 65; Makes 6 Casseroles)
10 lb. frozen broccoli, uncooked
2 (50 oz.) cans cream of mushroom soup
10 c. raw rice, cooked partially
2 (50 oz.) cans cream of chicken soup
3 lb. sliced or shredded processed cheese
Spread broccoli in roaster, steam table pans or casseroles.
Sprinkle rice over top. Spoon on mushroom soup, then chicken
soup. Top with sliced or shredded processed cheese. Bake (covered?) at
350 degrees for 2 hours.