5 (20 oz.) pkgs. frozen broccoli
3 1/2 c. water
3/4 tsp. salt per pkg.
1 (50 oz.) can cream of mushroom soup
1 (50 oz.) can cream of chicken soup
5 cans evaporated milk
2 sm. cans cream of celery soup
Cook frozen broccoli until done, using 3 1/2 cups water and 3/4 teaspoon
salt per package. Use the water that broccoli has been cooked in
and add rest of ingredients. Heat in a double boiler, do not boil.