2 lbs. dates, chopped fine
2 lb. miniature marshmallows
2 lbs. graham cracker crumbs
8 oz. nuts, chopped
6 oz. maraschino cherries, chopped
Combine and mix lightly. Add 2 cups milk and mix only until
ingredients are combined. Form into 4 rolls, roll in powdered sugar.
Refrigerate for 24 hours.
Cut and top with whipped cream and a cherry or top with hard sauce.
12-13 slices per roll.
Cream 8 oz. butter and 2 tablespoons boiling water. Add 1 pound 3 oz. powdered
sugar gradually; blend. Add 1/2 teaspoon lemon extract or lemon juice.
Chill well. 50 servings.