Apple Crisp

 48 portions (4 oz portion size)

8 lb apples, peeled and sliced
4 oz sugar
4 tbsp lemon juice
1 lb butter
1 lb 8 oz brown sugar
2 tsp. cinnamon
 1 lb. 8 oz pastry flour (could use all purpose instead)

Toss the apples gently with the sugar and lemon juice.
Spread the apples evenly in a 12x20 inch bake pan.
Rub the butter, sugar, cinnamon and flour together until well blended
and crumbly. Sprinkle over the apples. Bake at 350F for about
45 minutes or until top is browned and the apples are tender.

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