1 #10 can of Que Bueno Nacho Cheese Sauce (medium hot)
2 #10 cans of Rosarita refried beans
6 Pounds of stone ground round tortilla chips
In a 12 quart (or larger) pot, dump the Cheese Sauce &
Using low heat, bring the mixture to a slow boil. Reduce heat and
allow to cook down for two hours. Stir frequently.
Serve warm with chips.
I buy my ingredients at membership club stores.
A #10 can weighs approx. 7 pounds. Enjoy!
For a change of pace, you can add an equal amount of med. salsa to
dip. Save all left overs. (They can be heated in a microwave)