Bean & Cheese Dip for 60

1  #10 can of Que Bueno Nacho Cheese Sauce (medium hot)
 2  #10 cans of Rosarita refried beans
 6  Pounds of stone ground round tortilla chips

 In a 12 quart (or larger) pot, dump the Cheese Sauce & Refried Beans.
 Using low heat, bring the mixture to a slow boil. Reduce heat and
  allow to cook down for two hours. Stir frequently.
Serve warm with chips.

 I buy my ingredients at membership club stores.
A #10 can weighs approx. 7 pounds. Enjoy!

For a change of pace, you can add an equal amount of med. salsa to
dip. Save all left overs. (They can be heated in a microwave)

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