2 recipes for Oven Baked Chicken

Oven Baked Chicken #1

5 c. cornflake crumbs
2 1/2 Tbsp. salt
1 1/4 tsp. pepper
5 tsp. paprika
2 1/2 tsp. garlic salt
2 1/2 tsp. onion salt
10 eggs
2 1/2 Tbsp. lemon juice
50 hicken breasts

Combine crumbs with seasonings.  In a shallow bowl, combine eggs and
lemon juice beating slightly. Dip chicken into egg mixture then coat in crumb
mixture.  Place on ungreased baking pan.  Bake uncovered for 1 - 1 1/4 hr.
at 350 deg. until chicken is done. Serves 50.
 

Oven Baked Chicken #2

32 lb. of chicken  pieces (chickens cut into 8 pieces ea.)
2 1/2 qt. salad dressing (10 cups, miracle whip type)
12 c. cornflake crumbs
3 lb. parmesan cheese
1 1/4 tsp salt and pepper

Brush chicken with salad dressing. Combine the other ingredients
and use to coat chicken pieces.  Place in grease pan and bake
uncovered for 1 hour or until done at 350 deg. Serves 50

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