6 lbs. eating apples (4 qts.)
1/2 c. lemon juice
2 lbs. celery, diced (2 qts.)
6 heads lettuce
1 pt. fruit salad dressing
2 c. whipping cream
2 c. nuts (chopped)
Raisins are optional
Wash but do not peel apples (choose firm flavorful apples). Dice
in ½ inch pieces and
marinate in lemon juice. Cut celery in 1/3 inch pieces. Whip cream
and fold into dressing.
Mix apples and celery with half the dressing mix just before serving.
Place dipper of salad
on lettuce leaf and garnish with teaspoon of dressing. Sprinkle
chopped nuts over top of
each salad. Yields 50 portions (about 1/3 cup per serving).
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