Chicken on Mushroom Rice

2 qt. (8 c.) raw rice
50 chicken parts pieces (1/4 chickens)
1 1/2 (50 oz.) cans cream of chicken soup
2 c. skim milk
2/3 c. onions, diced
1/2 tsp. salt
1 (#303) can mushrooms, sliced
Margarine

Cook rice until done. Divide into pans.  Mix with soup, milk, salt, mushrooms and
onions, pour over rice and mix.  Place chicken parts over rice mixture.  Brush
chicken parts with melted margarine.  Bake covered with foil for 1 hr.  Uncover
and bake 30 min. longer or until chicken is brown.  350 deg.
Serves 50.
---

 Return to SERVES FIFTY Index here
Return to GROWLIES Index here