Cooks to perfection in an 18 quart roaster!
12 pounds Polish Sausage cut in
20 large green peppers (seeded and sliced)
8 pounds onions, sliced
2 - 3 cans of beer (sub. 7 up or apple juice if desired with maybe
a Tbsp. of balsamic vinegar)
Put all the above into a roaster.
Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
Serve the sausage and peppers and onions on French bread.
Always well liked.