Fluffy Raspberry Salad

Serves: 32-40

3 pkg. (3 ounces, each) raspberry gelatin
2 pkg. 3 ounces, each) orange gelatin
5 c. boiling water
4 pkg. (10 ounces, each frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 c. miniature marshmallows
2 c. whipping cream, whipped

Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. Fold in marshmallows and whipped cream. Pour into two 13-in x 9-in. x 2-in. dishes. Refrigerate until firm.

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