Crumb Topped Mushrooms 

Side dish for 50-60

2 pkg. (12 ounces, each) butter-flavored crackers, crushed 'divided'
1 c. melted butter or margarine
4-1/2 pounds fresh mushrooms, thickly sliced
3 c. whipping cream
1 tsp. paprika

Toss 3 cups of cracker crumb with butter; set aside.
Divide half of the mushrooms between 3 greased 13-in. x 9-in. x 2-in baking dishes.
Sprinkle with remaining unbuttered cracker crumbs; top with remaining mushrooms.
Pour cream over all. Sprinkle with buttered crumbs and paprika.
Bake, uncovered, at 350-F for 30-35 minutes or until golden brown.

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