Baked Pork Chops
salt and pepper
pork chops (thicker slices) allow one per person.
Season chops; arrange on cookie sheet pan. Top each
slice with a slice of onion. Cover each with several large
spoons of catsup. Top with several spoons of brown sugar. Add
1 cup of water to pan. Do not pour over chops (add to sides).
Bake at 350 degrees in oven until tender.
If water evaporates, add a little more.