4 c. oil
6 c. sugar
16 eggs, beaten
24 c. oatmeal
5 Tbsp. plus 1 tsp. baking powder
8 tsp. salt
8 c. milk
In a large bowl, whisk together eggs, sugar and oil. Stir in milk and dry ingredients. Pour into two steam table pans,12 x 20 x 2-inch, lightly greased.
Cover and refrigerate overnight.
Next morning bake in a preheated oven at 350 degrees for 30 to 40 minutes.
Serve with hot milk and cinnamon and sugar. Serves 48.