1/2 tsp. dry mustard
1 Tbsp. anchovy paste
3 Tbsp. snipped chives
1 c. mayonnaise
1/2 c. sour cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
3 Tbsp. tarragon vinegar
1/3 c. snipped parsley
Gently whisk all ingredients together to
combine. This makes a creamy
pale green delicious dressing. Serve over a mixed lettuce salad. Easily
increased.
Chill before serving to combine flavors. Don't be afraid to use the
anchovy paste.