Gallon of Easy French Dressing

6 c. sugar
 6 c. vegetable oil
3 c. vinegar
3 c. ketchup
 2 c. lemon juice
1 large onion, finely chopped or grated 
 2 Tbsp. celery seed
1 1/2 Tbsp. dry mustard
1 1/2 Tbsp. salt

             Grate the onion, or whiz in a food processor. Combine all ingredients, store in big glass bottles.
Chill until needed.  Shake or stir with a whisk before serving.  Great with a tossed salad.
Serves approx. 100

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