~.~.~.~.~
5 c. cooked chicken, cut in chunks
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 c. cooked rice
1 1/2 c. small green grapes
1 1/2 c. celery, sliced
1 (13 1/2 oz.) can pineapple tidbits, drained approx. 1 c.
1 (11 oz.) can Mandarin oranges, drained approx. 1 c.
1 c. toasted slivered almonds
1 1/2 c. mayonnaise or as needed
Combine chicken, salad oil, orange juice, vinegar and salt; let
stand while preparing remaining salad ingredients. Or you can refrigerate
the mixture overnight. Gently toss together all ingredients.
Serves 12
Variations, add 1/2 tsp. curry powder (or to taste) to the mayo,
shrimp can also be substituted for the chicken.
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