1 (6 oz.) pkg. raspberry Jell-O
2 c. boiling water
1 c. mini marshmallows
1 c. drained crushed pineapple
1 c. diced cantaloupe
1 c. seedless grapes
1 1/2 c. cubed watermelon
Dissolve gelatin in water; add marshmallows, stirring until dissolved.
Chill until slightly thickened; fold in remaining ingredients.
Spoon into an 8 cup mold; chill until firm.
Makes 6 to 8 servings.