1 1/2 lbs.
gr. beef
2 Tbsp.
vinegar
1 Tbsp.
br. sugar
1/4 c.
water
1 tsp. hotdog mustard or use powdered mustard
for more zip
1 tsp. salt
2 c. finely
chopped celery
1/4 c. finely
chopped onion
2 Tbsp. finely
chopped gr. pepper
1 c.
catsup
1 Tbsp. lemon
juice
Fry meat in frying pan, breaking it up and cooking until no longer
pink. Drain off the grease.
In a med. pot, mix all the other ingredients and add the meat to
that. Simmer for 15 - 20 min.
Serve on hamburger buns. Add cheese slices if desired.
Serve with potato salad or potato chips and fresh fruit chunks.
Serves 6-8
NOTES : This recipe was originally used for a hot lunch in Seattle
Schools!
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