1 1/2 lbs. gr. beef
2 Tbsp. vinegar
1 Tbsp. br. sugar
1/4 c. water
1 tsp. hotdog mustard or use powdered mustard for more zip
1 tsp. salt
2 c. finely chopped celery
1/4 c. finely chopped onion
2 Tbsp. finely chopped gr. pepper
1 c. catsup
1 Tbsp. lemon juice
Fry meat in frying pan, breaking it up and cooking until no longer
pink. Drain off the grease.
In a med. pot, mix all the other ingredients and add the meat to that. Simmer for 15 - 20 min.
Serve on hamburger buns. Add cheese slices if desired.
Serve with potato salad or potato chips and fresh fruit chunks. Serves 6-8
NOTES : This recipe was originally used for a hot lunch in Seattle