3 Pounds round steak -- cut in pieces
3/8 Cup flour
2 Tbsp. parsley -- chopped
1/2 tsp. thyme
1/4 tsp. pepper
1/4 Cup vegetable oil
1 Cup onion -- sliced
4 Medium carrot -- cut in strips
2 Cans condensed French onion soup
In 9 inch pie pan stir together flour, parsley, thyme and pepper.
Coat steak with flour mixture.
In 10 inch skillet heat oil; add steak. Brown over medium high heat (3 to 4 minutes on each side).
Add all remaining ingredients. Reduce heat to low.
Cover; continue cooking until steak is tender. (50 to 60 minutes)
Serves 12. Cool and Freeze if desired.