1 c. flour
1 tsp. season salt
1/4 tsp. cayenne pepper (optional)
1c buttermilk
round steak sirloin steak or chicken breast
Cut steak into strips about 1 inch wide. Mix all dry ingredients.
Dip strips
in flour mixture, dip into buttermilk and roll in flour mixture
again. Fry over
moderate heat and do not crowed skillet. Cook until browned.
Drain well
and serve with your favorite dipping sauces.
Make these ahead & freeze them, let them thaw a bit &
then fry. You can also use round steak that
has been soaked in a tenderizer marinade. These keep well
and are easy to make.
Return
to MAIN MEALS Index here
Return
to GROWLIES Index here