This recipe is in metric. Many commercial recipes have the ingredients
measured by weight, a scale is a good investment when making large recipes.
Basic Metric Conversions
Metric Instant Conversions here or here
The first column makes 5 kg, the larger amount makes 25 kg.
|1. Cream margarine with sugar|
|Eggs, whole, frozen, thawed
|2. Combine ingredients|
|2.5||Flour, cake and pastry||12.5 kg||3. Add flour to creamed mixture, alternating with eggs
mixture; mix until well blended. Do not overmix.
4. Cover and refrigerate until ready to use.
|Portion: 100 g. Fiber 0.00 g;
Protein 4.72 g.;
Fat 25.31 g; Carbohydrate 55.84 g.; % of calories from fat 49;