Easy Island Chicken

(Makes 4 to 6 servings) easily increased

3 pounds chicken pieces 
2 tablespoons margarine or butter 
¾ cup Coco Lopez® Cream of Coconut 
¼ cup ReaLime® Lime Juice from Concentrate 
OR ReaLemon® Lemon Juice from Concentrate 
1 tablespoon soy sauce 
2 teaspoons cornstarch 
1 cup diced green or red bell pepper 
1 cup pineapple chunks 
1 onion, cut into wedges 

Preheat oven to 350°. In large skillet, brown chicken in margarine; arrange in lightly greased 13x9-inch baking dish. In same skillet, combine cream of coconut, ReaLime® brand, soy sauce and cornstarch; bring to a boil. Add remaining ingredients. Pour over chicken. Bake uncovered 45 minutes or until tender. Refrigerate leftovers. 

MICROWAVE: Combine sauce ingredients. Heat on 100% power (high) 4 to 5 minutes or until thick and bubbly, stirring twice.

You will find the Cream of Coconut in the drink mixer section 
for beverages, usually.

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