Easy Island Chicken
(Makes 4 to 6 servings) easily increased
3 pounds chicken pieces
2 tablespoons margarine or butter
¾ cup Coco Lopez® Cream of Coconut
¼ cup ReaLime® Lime Juice from Concentrate
OR ReaLemon® Lemon Juice from Concentrate
1 tablespoon soy sauce
2 teaspoons cornstarch
1 cup diced green or red bell pepper
1 cup pineapple chunks
1 onion, cut into wedges
Preheat oven to 350°. In large skillet, brown chicken in margarine; arrange in lightly greased 13x9-inch baking dish. In same skillet, combine cream of coconut, ReaLime® brand, soy sauce and cornstarch; bring to a boil. Add remaining ingredients. Pour over chicken. Bake uncovered 45 minutes or until tender. Refrigerate leftovers.
MICROWAVE: Combine sauce ingredients. Heat on 100% power (high) 4 to 5 minutes or until thick and bubbly, stirring twice.
You will find the Cream of Coconut in the drink mixer
for beverages, usually.