Serves 150

5 lbs. frozen, cooked shrimp
2 qts. French dressing
4 cans peas
4 doz. eggs
4 onions, grated
4 green peppers
4 sm. jars pimento
16 grated carrots (or more)
8 pkgs. macaroni rings
4 bunches celery
8 cans tuna
Salt
3 qts. Miracle Whip or mayonnaise

Marinate shrimp in French dressing overnight.  Mix mayonnaise with
macaroni rings after they are cooked and let stand together refrigerated
for awhile.  Mix all together.
 

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