Mix together well. Use ice cream scoop
to form meatballs. Place on cookie
sheet close together. Bake at 350 degrees for about 1 hour.
Can freeze for later use.
Milk Gravy for above meatballs:
5 pounds margarine
4 pounds flour
5 gallons milk
3/4 pound beef base
1/4 C. salt
2 T. pepper
1/2 C. dry onions (optional, or omit the salt
and use onion soup mix to taste.)
Melt butter, blend in flour, add beef base
and mix well. Add milk and seasonings,
stir until slightly thickened then add meatballs.
You can serve over potatoes, noodles, rice biscuits if you wish.
This recipe could be adjusted to make Italian meatballs, by adding some garlic
and oregano, then serve with a spaghetti type sauce.