2 C. raisins
8 C. flour
4 C. sugar
2 T.+ 2 t. baking soda
2 T. + 2 t. cinnamon
2 t. salt
8 C. carrots, grated
4 C. apples, grated
2 C. almonds, sliced & toasted
2 C. coconut, shredded & toasted
2 T. + 2 t. vanilla
2 2/3 C. corn oil
Plump raisins in hot water, then drain.
In a large bowl, whisk eggs, then oil and vanilla, next stir in carrots,
apples, almonds, coconut and raisins.
In another LARGE bowl or tub, mix dry ingredients together well. Pour
wet ingredients over dry and mix with a large spoon using big
strokes until just combines ( don't over mix). Spoon into greased
muffin tins. Makes approx. 6 doz. muffins depending on size.
Bake at 400 deg. for approx. 15 min.