2 C. raisins
8 C. flour
4 C. sugar
2 T.+ 2 t. baking soda
2 T. + 2 t. cinnamon
2 t. salt
12 eggs
8 C. carrots, grated
4 C. apples, grated
2 C. almonds, sliced & toasted
2 C. coconut, shredded & toasted
2 T. + 2 t. vanilla
2 2/3 C. corn oil
Plump raisins in hot water, then drain.
In a large bowl, whisk eggs, then oil
and vanilla, next stir in carrots,
apples, almonds, coconut and raisins.
In another LARGE bowl or tub, mix
dry ingredients together well. Pour
wet ingredients over dry and mix with
a large spoon using big
strokes until just combines ( don't over mix).
Spoon into greased
muffin tins. Makes approx. 6 doz. muffins
depending on size.
Bake at 400 deg. for approx. 15 min.
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