Baked Potato Topping
5 lb. sharp cheddar cheese, shredded
5 c. margarine, softened
10 c. sour cream
2 1/2 c. finely chopped green onions
10 oz. bacon, cooked and crumbled
Combine all but the bacon in a food processor, stir in bacon.
Use 2 Tbsp. per serving to top baked potatoes.
This recipe is easily increased or decreased.
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