Grind luncheon meat and cheese. Brown the ground beef
and drain. Combine ground ham,
cheese and ground beef, stir
in remaining ingredients.
Place hamburger buns open face on cookies sheets. Place 1/4
c. ( use #16 scoop)
mixture on buns. Bake at 450F. for approximately 12 minutes. Two
open faced buns
per serving, serves 50.
Return
to SERVES 50 Index here
Return to
COOKBOOK Index here