18 lb sliced bacon
Arrange slices in rows, across pan with fat edges slightly overlapping
lean edges.
Bake 375 deg. without turning 20-25 minutes until bacon is slightly crisp.
DO NOT OVERCOOK.
Drain or skim off excess fat at needed. Drain thoroughly on paper
towels.
Allows 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person.
For a convection oven use 325 deg.
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