2 qt. (8 c. water)
1 1/2 oz corn starch
6 lb brown sugar
1/4 tsp. salt
1 1/3 tbsp. mapline flavoring
Combine first 4 ingredients.
Bring to a boil, reduce to a simmer and
cook 10 min. or until thickened. Remove from heat and stir in flavoring.
Syrup with thicken further upon cooling..
This allows 2 Tbsp. per serving.