Frosty Filled Oranges
Knock 'em dead with this orange dessert!
Very easy, and always beautiful!
Serves 4 - easily increased
4 oranges
Sugar
1 pint Haagen-Daz™ Vanilla Ice Cream combo with Orange Sherbet
fresh mint sprigs
Slice 1/4" off the top of each orange and put aside. Scoop out pulp
(use a grapefruit spoon)
and reserve for other use.
Wet outside of orange shell and roll in sugar to coat. Put on plate.
Do orange tops as well. Scoop sherbet/ice cream into shells and freeze.
Serve on a plate, garnished with fresh mint.
Tip: if ice cream recommended is not available, use vanilla ice cream and
orange sherbet, alternating filling oranges with small scoops of each.
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